Sunday, June 19, 2011

Dopplebock


Description:
A dopplebock that I brewed with a friend. This was a straight up recipe from Northern Brewer. It is currently aging in the crawlspace under my house at a constant 56 degrees. The temperature will hopefully drop into the 40s this winter. It will be bottled around the new year.

Ingredients:
12# Munich Malt Syrup
1# Weyermann Caramunich II
1oz Perle Hops
1oz Hersbrucker hops
Saflager W-34/70 Lager Yeast

Mash:
20min at 170 degrees - Specialty grain

Hop Schedule:
60min - Perle hops
60min - Hersbrucker hops
15min - 6# Munich malt syrup

ABV:
Starting - 06/19/2011 - 1.092 SG - 0.0% ABV
Racking - 07/10/2011 - 1.036 SG - 7.5% ABV
Bottling - 12/02/2011 - 1.021 SG - 9.4%

Notes:
Mistakes -
Changes -

Tasting:
A -
S -
T -
M -
D -