Description:
A Honey Brown Ale that I brewed with a friend, at the last moment we added coffee to the specialty grains. One of the better tasting worts I've made and turned out to be an excellent brew. Named after The Crazy Nastyass Honey Badger of course.
Ingredients:
6# Gold Malt Syrup
4oz Simpson's Chocolate
4oz Dingemans Special B
4oz Dingemans Biscuit
4oz Briess Special Roast
4oz Starbuck's Anniversary Dark Roast Coffee
1# Honey
1oz Cluster Hops
WYeast 1056 America Ale
Mash:
20min - Crushed specialty grains and coffee at 170 degrees
Hop Schedule:
60 mins - 10z Cluster Hops
0min - 1# Honey
ABV:
Starting - 02/13/2011 - 1.054 SG - 0.0% ABV
Racking - 03/02/2011
Ending - 03/13/2011 - 1.012 SG - 5.6% ABV
Tasting:
A - Reddish brown.
S - Coffee.
T - Coffee in the front followed by honey and ending with a little bitter from the coffee hops.
M - Great mouthfeel with a good carbonation
D - This turned out to be a very drinkable beer as long as you like coffee.
